Double choco chip cookies

A perrrrfect afternoon snack, with coffee.

Double choco chip cookies
2 cups all-purpose flour
1 cup cocoa powder (or half cocoa powder, half melted baking chocolate)
3/4 teaspoon baking soda
1/4 teaspoon salt 1 cup butter, softened
1.5 cups white sugar (or use half brown brown and half white)
2 eggs
2 tablespoons vanilla extract 1 or 2 cups semisweet chocolate chips (or use M&Ms)1/2 cup chopped walnuts

Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.
3. Drop by rounded teaspoonfuls onto ungreased cookie sheets. You can also refrigerate before dropping onto sheets. Bake for 7 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.