Wednesday, January 27, 2010

Pizza with meatballs and fennel





What I made for lunch a few days ago: Two 12" pizzas
Assembled using: Store-bought crust, homemade beef meatballs, my special pizza sauce and a fennel bulb from this elderly Italian gentleman just outside Fraser Valley Auctions
Time it took to assemble: 2 hours
Time it took for H to finish both pizzas: Less than 2 days. By himself.

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