We had the last of the baby radishes a few days ago. They were peppery and refreshing. We treated them like candy, snacking on a few throughout the day.
The first bunch of spinach and chard were beautiful and tender, and we're growing many more. The potatoes have reared their green heads (but expect no harvest till the fall), the carrots and fennel have healthy-looking fronds and of course, the many herbs -- sage, chives, parsley, curry leaf, rosemary and mint -- are flourishing.
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