Wild berries, Cimetière du Père Lachaise, Paris
Dear readers (yes, all three of you). Sorry I haven't posted anything for more than a month now. Life happened: I have quit my job (and am now serving an extended notice), learnt more French than I thought possible for a previous Francophobe, done tons of Christmas shopping and wrapping, worked, worked, worked and of course, cooked on the quiet.
Things are still frenetic, but how can I let this season pass without wishing all of you the very best Christmas ever? Thank you for your supportive presence, blog friends. And everyone else, thank you for being in my life and putting up with me!
Peace, blessings and LOTS of good eats in the new year.
