Take four eggs and beat them lightly. Season with salt and pepper. Chop up your choice of herbs (mine was parsley and chives from the garden). Slice up a few large mushrooms, any kind. Slice up one leftover hotdog.
Take a frying pan and saute hotdog and mushrooms in a little bit of butter. Set aside. Next, add a small knob of butter and in low-medium heat cook the eggs until semi firm. Sprinkle with the herbs, mushrooms and hotdog and cook on low heat until egg is firm. Sprinkle with Parmesan and take it off heat.
I call this my omelette-pizza cos that's what it looks like. And for a light, easy breakfast in this heat, it can't be beat.
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