Thursday, March 25, 2010

The totally homemade weekday lunch

Tangy potato salad with caramelised onions, bathed by an infusion of 1/4 cup apple cider vinegar, 1/4 cup olive oil, a teaspoonful each of sugar and mustard, salt and pepper.


Paired with a simple roast chicken a la Thomas Keller.


For the husband, a slice of homemade rye bread also.

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