Recipe as provided here is nearly perfect. I flubbed the part where it says drop tablespoons of the biscuit batter on top of the apple slices; for some reason I thought any old method will do so I dumped ladlefuls of batter, resulting in The Blobs. To compensate I sprinkled brown sugar on top five minutes before I was to take it out of the oven, and broiled for a few minutes to get a nice golden brown look.
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